- PREP TIME15 Min
- TOTAL TIME3 Hr 25 Min
- SERVINGS48
- 3
- cups fresh or frozen (thawed and drained) cranberries
- 1 2/3
- cups sugar
- 2/3
- cup vegetable oil
- 1/2
- cup milk
- 2
- teaspoons vanilla
- 2
- teaspoons grated orange or lemon peel
- 4
- eggs
- 3
- cups Gold Medal® all-purpose or whole wheat flour
- 1/2
- cup coarsely chopped nuts
- 2
- teaspoons baking soda
- 1
- teaspoon salt
- 1/2
- teaspoon baking powder
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